Dirty Chicks is a loaded hummus street food brand founded by Andy, serving up fresh, creamy hummus with bold, flavour-packed vegan toppings, crunchy vegan pitta chips and delicious garnishes.
Our menu features a creative range of plant-based toppings, including Burnt Aubergine & Harissa, Black Bean & Harissa Ragu, Chickpea, Lemon & Parsley, and Squash & Cardamom. Combining fresh ingredients, exciting flavours and a generous helping of personality, Dirty Chicks offers a fresh take on hummus that makes it the star of the show.