The Nottingham Vegan Market will be in Sneinton Avenues on Saturday 5th July 2025.
Time
Saturday 5th July 2025. 11am – 3pm.
Venue
Sneinton Market Avenues, Nottingham. NG1 1DW.
Traders
- Abeyo Ethiopian Cuisine
Selections of Ethiopian vegan food served with flat bread called Injera and Ethiopian traditional coffee.
- Bagthorpe Garden Plants
Plants and flower bulbs. A range of perennials grown for foliage colour and interest throughout the seasons. Flower bulbs for Spring colour and a range of hardy exotic plants.
All grown on in peat free compost and recyclable and recycled pots. - cococheesecakes
Vegan cheesecakes! We have something for everyone: chocolatey, fruity, nutty, with gluten and soya free options.
- Happy Sprout
Happy Sprout offers a variety of delicious quiche slices, made with fresh veggies, homemade vegan cheese and seitan, gluten free options.
along with the Parmesun, an authentic and healthy alternative to parmesan made from organic sunflower seeds. - Lesley’s Vegan Cakes
- No Baloney UK
Friendly local no fuss Ethical Affordable Tasty plant-based street food
No fuss Ethical Affordable Tasty plant-based street food from Nottingham.
100% vegan owned we are a friendly little self-funded venture who sell a range of homemade and original dishes – the most well known being the unique ‘Hot Toasty Dog’ (c.25k sold since 2015). - Nottinghamshire Wildlife Trusts
A stall to promote the work of the Nottinghamshire Wildlife Trust. Advice on wildlife gardening, volunteering and membership.
- Plantizza
Vegan, Neapolitan Pizza. Combining plant based innovation with Neapolitan tradition.
- Spores N Sprouts
Spores N Sprouts Ltd is an independent grower of fresh microgreens and gourmet mushrooms, based in Nottinghamshire. All produce is grown indoors using clean, sustainable methods — no pesticides, no synthetic fertilisers, and no soil.
Our microgreens are nutrient-packed and harvested to order. Regular varieties include sunflower, pea shoots, amaranth, beetroot bull’s blood, kohlrabi, fenugreek, and seasonal blends. We also cultivate gourmet mushrooms like lion’s mane, shiitake, and maitake in a dedicated fruiting chamber.
At our stall you’ll find:
Fresh microgreens in eco-friendly packaging
Gourmet mushrooms (when in season)
DIY grow kits (with compostable components)
- The Koalaty Bakery Co
Vegan cakes and baked goods ranging from cake slices, buns, tarts, cookies, brownies, rocky roads, flapjacks, cake pots, cheesecakes, whirls and much more! Something for everyone’s taste buds!
- The Marriott Gluten Free Kitchen
We sell gluten-free, coeliac, nut free, allergen free tarts, cheesecakes, quiches, cupcakes and other sweet and savoury baked goods.
- V-Ice Screams
V-Ice Screams is a Nottingham based independent vegan ice cream business. We (Stell and Symon) produce all our products from home in our converted parlour. We have an extensive range of flavour combinations including nut, soya and gluten free options.
- Vegan Junk
Doner kebabs. Burgers. Sos n egg muffins.
- Veggies Catering
Veggies Catering Campaign provides pure vegan catering for many campaign events, as well as festival, fairs & markets, and family celebrations. The menu includes our own burgers, handmade at our Sumac Centre base from organic ingredients. We also have samosas, our own sausage rolls and vegan cakes, made by us from organic ingredients, including organic flour from Nottingham’s Greens Mill . Many consider Veggies to be one of the most ethical caterers on the circuit, with 35 years of experience in award-winning vegan / fair trade / organic catering.
If you are a trader and would like to book a stall, please see here.