We are Saving Nemo, providing a take on fish and chips. We provide all the classics including battered tofu vish, fired chick’n, curry sauce to mushy peas. Our speciality is Cajun battered prawns with a mayan mango hot sauce (which is also supplied locally). We take pride knowing that the majority of our food is made from scratch or sourced locally and we recycle all single use plastic. We have a 5 star food hygiene rating.