We make vegan friendly, small batch fermented hot sauce. Chillies are traditionally fermented with salt before being blended with other fruits, vegetables, herbs and spices and stabalised with cider. 100% plant based and free from any animal or animal derived products as well as being free from additional preservatives, flavour enhancers, thickeners or emulsifiers. View …
Tag archives: Condiments
Epicuriosity
NOTE: Epicuriosity has now ceased trading. We’re a vegan business situated in Birmingham, producing small-batch dipping sauces and seasoning dusts of unique flavours… Pickled Onion Ketchup is our best seller! View food hygiene rating